Located in Barcelona, the Hotel and restaurant ABaC serves modern Catalan cuisine with strong creativity and innovative idea. The restaurant is a constructed pavilion in direct contact with the garden, the interior and the exterior are found through large windows. In a calm, neutral and elegant atmosphere, the sense of sophistication is shaped by the small details and the materials used, as well as a beautiful combination of lights. Chef Jordi Cruz was the youngest Spanish chef and second in the world to be awarded a Michelin star at the age of 25. Each dish is inspired to tell us a story. The wine list is very complete and the service is impeccable. Also noticing the sublime rooms.
The booking time shown is based on the time zone of Spain
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