Akelare Spain

Not only with a stunning sea view of  the Bay of Biscay, Chef Pedro Subijana has created an extraordinary culinary concept in which he keeps the traditional standards within a  creative  touch of modern cuisine.  The food at Akelarre is still cutting-edge with great textural contrast and refined flavours, and more importantly where everything taste as good as it looks. 

Table from 110€ to 190€


Pedro Subijana
Chef: Pedro Subijana

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Paseo del Padre Orcolaga 56
San Sebastian

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