Arpège France

Chef Alain Passard creates a French fine-dining cuisine "À la vegetable", offering a palette of flavors renewing itself through the course of the seasons. His menu is dedicated to the most unexpected union of flavors and he creates the espetacular dishes from organic products grown in his own vegetables gardens, which are sent to Paris every morning. The restaurant is suitable for vegetarians and vegans.

Table from 175€ to 380€


Alain Passard
Chef: Alain Passard

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84 Rue de Varenne,
75007 Paris

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