Chef Alain Passard creates a French fine-dining cuisine "À la vegetable", offering a palette of flavors renewing itself through the course of the seasons. His menu is dedicated to the most unexpected union of flavors and he creates the espetacular dishes from organic products grown in his own vegetables gardens, which are sent to Paris every morning. The restaurant is suitable for vegetarians and vegans.
The booking time shown is based on the time zone of France
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84 Rue de Varenne,