Isolated into Corbieres region in the south of France, chef Gilles Goujon excels in finding the perfect combination with seasonality, regionality and creativity. The low ceiling, with wood floor, no tablecloths and a slightly dark dining room with a little directed spot lights above each table that are switched on when the food arrives in order to better illuminate the plates, brings an extraordinary yet rustic ambiance within contemporary touches.
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5 av. St-Victor, 11360 Fontjoncouse