El Celler de Can Roca is a restaurant in Girona, Spain, which was opened in 1986 by the Roca brothers, the eldest Joan Roca the head chef, Josep Roca the sommelier, and youngest brother Jordi Roca the dessert chef. The cuisine served by the restaurant is traditional Catalan with modern and surrealist touches. The restaurant primarily uses local ingredients from the Catalan area. Simple flavour combinations are combined with molecular gastronomy techniques and unusual presentations of food, including caramelised olives which are presented on a bonsai tree. El Celler de Can Roca has been elected the best restaurant in the world in the years of 2013 and 2015.
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