Situated in the most unlikely location you can imagine for a luxury restaurant – as part of the national football stadium, chef Rasmus Kofoed's terroir-driven cooking is taking the Nordic cuisine in exciting new directions, with a menu that changes with the seasons, and using impressive modern techniques within an exploration of Scandinavia's superb wild and organic ingredients that are used to create beautiful, delicate and balanced dishes makes Geranium one of the best outstanding restaurants of Denmark.
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