Inter Scaldes is a restaurant with manoir (hotel) that has had two Michelin stars since 1984. The dining room has a very nice atmosphere with contemporary elegance and art setting the tone. Chef Jannis Brevet uses top quality ingredients to create exciting and convincing dishes that are full of contrasting flavours. The menu is characterised by influences from Zeeland’s waters, which are prepared with great attention to detail by the chef in order to bring a fantastic sensation for the palate.
The booking time shown is based on the time zone of Netherlands
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