L’air du Temps is established in Liernu , a renovated farm complex thats is modernised and each building has its own function; impressive greenhouse; a barn; and several luxury rooms for accommodation. The garden, the fields and the farmhouse are an important part of the restaurant’s philosophy: almost all of the vegetables and spices that are served in the restaurant are cultivated in their own gardens and fields. The South Korean chef Sang-Hoon’s dishes are complex and evocative, he impresses with his dare to use original ingredients and flavors and exceeds culinary boundaries with his combinations and preparation techniques.
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ue de la Croix Monet 2,