L'Espadon has been one of the temples of the Parisian gastronomy since its opening in 1898, in this magical setting, the precise cuisine of the passionate storyteller and artisan Nicolas Sale shines. The young chef brings a contemporary vision to luxury ingredients, turning into astonishing outcomes. La Table de L’Espadon and Les Jardins de L’Espadon represent two culinary signatures and two very distinct gastronomic orchestrations. At lunchtime, Les Jardins de L’Espadon brings to light culinary expressions blending tradition with the unexpected. When the evening comes, La Table de L’Espadon sets sail for an incredible journey.
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15 pl. Vendôme,