The restaurant is located in the city of Oslo, placed in a glass building of the new Police house with views over the bridge that leads to the Barcode development. The interior is very Danish in style, it has just eight tables in the main dining room as well as a private test kitchen table, which has a direct view of the chefs at work and the modern skyline of Bjørvika. The cooking has an outspoken focus to reflect the Norwegian changes in seasons and is both sophisticated, innovative and visually stimulating together with some great flavor combinations which the main driving force behind is the use of organic, biodynamic and wild ingredients.
The booking time shown is based on the time zone of Norway
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