Pierre Gagnaire's cuisine is present all around the world, London, Dubai, Las Vegas, Tokyo, Moscow, Hong Kong, Seoul, but obviously he's still most famous for his incredible restaurant in Paris. Cutting edge flavours, creative and innovative combinations are and have always been characteristic for this chef who has travelled wide and far throughout his career in search of inspiration. Pierre Gagnaire truly has an incredible sense of combinations and this allows him to maximise flavours without overworking the ingredients. The chef is also well-known for his close collaboration with Hervé This, a French chemist who is one of the founding fathers of molecular gastronomy and who has been an inspiration for many great chefs. Get ready for a festival of flavors!
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6, rue Balzac