TIAN is one of the few stared restaurants in Europe that proposes a vegetarian or vegan menu. The ingredients are rather exotic and prepared in different unusual ways. Rich in contrast yet full in colours brings a very well balanced and lovely combinations, which matches perfectly with the modern interior. For the Chef Paul Ivić, is fundamental to respect natural cycles, therefore the base of his cuisine is to use seasonal organic ingredients supplied from regional partners.
L'heure affichée est basée sur le fuseau horaire de Autriche
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HIMMELPFORTGASSE 23, 1010 WIEN
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